Eating Well

We have been making a conscious effort around this house to eat better lately. More veggies & fruits. More whole foods. Less of the processed junk that litters our grocery stores shelves. Today's lunch was fantastic. We got the recipe from this months Everyday Food (great & inexpensive). It's basically Egg in the Hole but the hole is a red bell pepper. The only thing we added to the recipe was sliced avocado. Very fresh and yummy. Served with spinich and strawberry salad. I have to give credit where credit is due. Denny cooked everything (and took the picture). All I did was wash and ready the salad. He is a great cook and he really enjoys it. I'm a lucky lady.


Beth said...

We're doing the same thing. Pass along any recipes you love. I'm always looking for some good inspiration. Looks yummy.

Miss B said...

This looks delicious!